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Marinated Pork Tenderloin With Jezebel Sauce

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Ingredients

Adjust Servings:
1/4 cup light soy sauce
1/4 cup dry sherry or 1/4 cup madeira wine
1 tablespoon dry mustard
2 tablespoons olive oil
1 teaspoon ground ginger
1 teaspoon sesame oil
8 drops hot sauce
2 garlic cloves, minced
2 (3/4 lb) pork tenderloin
1/2 cup apple cider vinegar
3 dozen party rolls
1 cup apple jelly
1 cup pineapple-orange marmalade or 1 cup pineapple preserves
1 (6 ounce) jar prepared mustard

Nutritional information

867.8
Calories
149 g
Calories From Fat
16.6 g
Total Fat
3 g
Saturated Fat
44.9 mg
Cholesterol
1816 mg
Sodium
136.7 g
Carbs
6.3 g
Dietary Fiber
23 g
Sugars
36.3 g
Protein
3693g
Serving Size

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Marinated Pork Tenderloin With Jezebel Sauce

Features:
    Cuisine:

    Great flavours. The apple cider vinegar with the marinade added a really good taste to the pork. Although the sauce was good (made lots) I didn't find I needed the extra sauce. Thanks for sharing.

    • 535 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Marinated Pork Tenderloin With Jezebel Sauce, Can be served as an appetizer or main dish From Southern Living , Great flavours The apple cider vinegar with the marinade added a really good taste to the pork Although the sauce was good (made lots) I didn’t find I needed the extra sauce Thanks for sharing , I love this recipe I have cooked this version several times in the past and it’s always a hit used it for my very small catering service and always got compliments on it


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    Steps

    1
    Done

    Combine First 8 Ingredients in a Shallow Dish or Heavy-Duty Zip-Top Plastic Bag; Add Tenderloins. Cover or Seal, and Chill 8 Hours, Turning Tenderloins Occasionally.

    2
    Done

    Remove Tenderloins from Marinade, Reserving 1/2 Cup Marinade; Combine Reserved Marinade and Apple Cider Vinegar.

    3
    Done

    Cook Tenderloins, Covered With Grill Lid, Over Medium-Hot Coals (350 to 400) About 20 Minutes or Until a Meat Thermometer Inserted Into Thickest Portion Registers 140, Turning Occasionally and Basting With Marinade Mixture During First 15 Minutes of Cooking Time. Remove from Heat; Slice and Serve Warm or Chilled With Party Rolls and Jezebel Sauce.

    4
    Done

    Jezebel Sauce:

    5
    Done

    Beat Apple Jelly in a Mixing Bowl at Medium Speed With an Electric Mixer Until Smooth. Add Remaining Ingredients; Beat at Medium Speed Until Blended. Chill.

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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