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Marinated Portabella Mushrooms

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Ingredients

Adjust Servings:
4 large portabella mushroom caps
1/4 cup olive oil
1/3 cup balsamic vinegar
2 garlic cloves, minced
1 (8 ounce) container hummus
1 tomatoes, sliced
4 ounces feta cheese

Nutritional information

322.4
Calories
230 g
Calories From Fat
25.6 g
Total Fat
7.2 g
Saturated Fat
26.8 mg
Cholesterol
557.4 mg
Sodium
15.3 g
Carbs
5.1 g
Dietary Fiber
3.6 g
Sugars
11.2 g
Protein
241g
Serving Size

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Marinated Portabella Mushrooms

Features:
    Cuisine:

    The marinade really flavored the mushrooms, and made them so delicious. With the other ingredients added, it was fantastic! I might try it with black, Kalamata, or green olive slivers next time, and see how I like it in the hummus. Yummy!

    • 91 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Marinated Portabella Mushrooms pizzas , A great vegetarian recipe for any time of year , The marinade really flavored the mushrooms, and made them so delicious With the other ingredients added, it was fantastic! I might try it with black, Kalamata, or green olive slivers next time, and see how I like it in the hummus Yummy!, Wonderful! So easy and tasty I think that marinating them makes a big difference I also drizzled them with the pan juices to make even more saucy


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    Steps

    1
    Done

    Place Mushrooms in a Quart Size Zip Lock Bag With Oil, Vinegar and Garlic.

    2
    Done

    Marinate For 1 Hour, Tossing Once or Twice.

    3
    Done

    Season With Salt and Pepper to Taste.

    4
    Done

    Broil Mushrooms For About 4 Minutes on Each Side, Stem Side Down First, Then Flip.

    5
    Done

    Carefully Remove from Broiler and Top Each Mushroom With 2 Tablespoons Hummus, a Slice of Tomato & 1 Tablespoon Feta.

    6
    Done

    Return to Broiler and Broil For 1 Minute Longer.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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