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Marinated Queso Fresco

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Ingredients

Adjust Servings:
1/2 cup extra virgin olive oil
1 teaspoon minced fresh thyme
1 clove minced garlic
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon sweet paprika
1 lb queso fresco

Nutritional information

120.3
Calories
121 g
Calories From Fat
13.5 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
0.4 mg
Sodium
0.2 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
0 g
Protein
14g
Serving Size

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Marinated Queso Fresco

Features:
    Cuisine:

    Yum yum! I doubled this recipe using the 2-lb pack of queso fresco from Costco (such a good deal) and served it at my 2013 Superbowl party. Delicious! Some folks said it tasted like pizza, others thought it had a nice spicy kick to it... but everyone seemed to enjoy it. I thought it was a nice, unexpected little appetizer and very easy to make.

    • 150 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Marinated Queso Fresco, I simply could not get enough queso fresco while in Costa Rica this summer Its similar to mozzarella in flavor, but firmer and very versatile It is also called farmer’s cheese and is available in most grocery stores A great little snack or appetizer- try it with other Mexican-themed dishes!, Yum yum! I doubled this recipe using the 2-lb pack of queso fresco from Costco (such a good deal) and served it at my 2013 Superbowl party Delicious! Some folks said it tasted like pizza, others thought it had a nice spicy kick to it but everyone seemed to enjoy it I thought it was a nice, unexpected little appetizer and very easy to make , I really enjoyed this recipe I love queso fresco to begin with and the flavors added in with this recipe didn’t overpower the cheese, but complimented it I will make this one again Thanks for posting


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    Steps

    1
    Done

    Cut the Queso Fresco Into 3/4-1 Inch Cubes.

    2
    Done

    in a Large, Shallow Dish, Combine All Ingredients Except Cheese.

    3
    Done

    (if You Want, You Could Throw Them in the Food Processor For Ease).

    4
    Done

    Stir to Combine.

    5
    Done

    Then Add the Cheese, Toss to Coat.

    6
    Done

    Let Stand at Room Temp For 2 Hours Before Serving.

    7
    Done

    However, This Can Marinate For Up to 3 Days in the Fridge.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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