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Marinated Raw Fish In Coconut Cream Samoan

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Ingredients

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	500 g white fish fillets
	1 teaspoon salt
	1/2 cup lemon juice
	1/2 lemon, sliced
	2 tomatoes, diced
	1 medium onion, finely chopped
	400 ml coconut cream, if it's not too rich or 1/2 cup coconut cream, if it's rich

Nutritional information

583.7

Calories

198 g

Calories From Fat

22 g

Total Fat

19.4 g

Saturated Fat

83.8 mg

Cholesterol

720.4 mg

Sodium

73.4 g

Carbs

1.8 g

Dietary Fiber

67.3 g

Sugars

25.4 g

Protein

376 g

Serving Size

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Marinated Raw Fish In Coconut Cream Samoan

Name: Marinated Raw Fish In Coconut Cream Samoan
Prep time: 20 min
Cook time: 3 h 10 min
Total time: 3 h 30 min
Yield: 4
Cuisine: American
Ingredients: : 500; : 1; : 1/2; : 1/2; : 2; : 1; : 400

Features:

Cuisine:

American

Can I make this dish with fresh salmon fillets as that is all I have.

210 min
Serves 4
Easy

Ingredients

Directions

Marinated Raw Fish in Coconut Cream Samoan Dish , Marinated Raw Fish In Coconut Cream, is one of a kind in Samoa, well if you like raw fish with it’s rich taste of coconut milk, then you’ll like this.: enjoy., Can I make this dish with fresh salmon fillets as that is all I have., Where is the tomato and cucumber in the pic?…use any white fish…capsicum 3 colours…celery..spring onion and some freshly chopped parsley

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Steps

1 Done	Cut Fish Into Cubed Pieces.
2 Done	Sprinkle With Salt Then Lemon Juice.
3 Done	Cover and Chill For 2 Hours or Overnight or Until Fish Whitens, Stirring Occasionally.
4 Done	Put in Onion, Coconut Cream, Tomatoes and Cucumber, and Garnish With 1/2 Lemon Slices.
5 Done	Serve Chilled.