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Marinated Raw Fish In Coconut Cream Samoan

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Ingredients

Adjust Servings:
500 g white fish fillets
1 teaspoon salt
1/2 cup lemon juice
1/2 lemon, sliced
2 tomatoes, diced
1 medium onion, finely chopped
400 ml coconut cream, if it's not too rich or 1/2 cup coconut cream, if it's rich

Nutritional information

583.7
Calories
198 g
Calories From Fat
22 g
Total Fat
19.4 g
Saturated Fat
83.8 mg
Cholesterol
720.4 mg
Sodium
73.4 g
Carbs
1.8 g
Dietary Fiber
67.3 g
Sugars
25.4 g
Protein
376 g
Serving Size

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Marinated Raw Fish In Coconut Cream Samoan

Features:
    Cuisine:

    Can I make this dish with fresh salmon fillets as that is all I have.

    • 210 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Marinated Raw Fish in Coconut Cream ( Samoan Dish ),Marinated Raw Fish In Coconut Cream, is one of a kind in Samoa, well if you like raw fish with it’s rich taste of coconut milk, then you’ll like this.:) enjoy.,Can I make this dish with fresh salmon fillets as that is all I have.,Where is the tomato and cucumber in the pic?…use any white fish…capsicum (3 colours)…celery..spring onion and some freshly chopped parsley


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    Steps

    1
    Done

    Cut Fish Into Cubed Pieces.

    2
    Done

    Sprinkle With Salt Then Lemon Juice.

    3
    Done

    Cover and Chill For 2 Hours or Overnight or Until Fish Whitens, Stirring Occasionally.

    4
    Done

    Put in Onion, Coconut Cream, Tomatoes and Cucumber, and Garnish With 1/2 Lemon Slices.

    5
    Done

    Serve Chilled.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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