Ingredients
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6 - 8
-
1
-
3/4
-
1/2
-
1/4
-
1/4
-
30
-
1
-
-
-
-
-
-
-
Directions
Marinated Roast Beef,From Southern Living magazine.,Marinaded for 48 hours. I did not use the oil in the marinade so I could use the meat juices to make a gravy out of same after cooking the roast in the oven. The roast was superb and tender. The gravy was the added kicker to the meal. My wife said best supper ever. Happy wife is a happy life.,DO I COOK MY ROAST IN THE MARINADE I MADE THE MARINADE WITH ,SOY,OIL, WORCHESTER,GARLIC,BLACK PEPPER AND IF SO WHAT TEMPERATURE AND HOW LONG
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Steps
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1
Done
|
Pierce Roast at 1 Inch Intervals With a Meat Fork, and Place in a Large Zip Lock Bag. |
|
2
Done
|
Combine Vegetable Oil and Next 5 Ingredients; Pour Over Roast in Zip Lock Bag. |
|
3
Done
|
Seal and Chill For 24-48 Hours, Turning Roast Occasionally. |
|
4
Done
|
Bake at 325 Degrees For 1 Hour and 50 Minutes or Until a Meat Thermometer Registers 145-160 Degrees. |
|
5
Done
|
Let Stand For 5 Minutes Before Slicing Thinly Across the Grain. |
|
6
Done
|
Roast Beef Will Be Rare. |
