Ingredients
-
6 - 8
-
1
-
3/4
-
1/2
-
1/4
-
1/4
-
30
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Pierce Roast at 1 Inch Intervals With a Meat Fork, and Place in a Large Zip Lock Bag. |
|
2
Done
|
Combine Vegetable Oil and Next 5 Ingredients; Pour Over Roast in Zip Lock Bag. |
|
3
Done
|
Seal and Chill For 24-48 Hours, Turning Roast Occasionally. |
|
4
Done
|
Bake at 325 Degrees For 1 Hour and 50 Minutes or Until a Meat Thermometer Registers 145-160 Degrees. |
|
5
Done
|
Let Stand For 5 Minutes Before Slicing Thinly Across the Grain. |
|
6
Done
|
Roast Beef Will Be Rare. |
