Ingredients
-
1/2
-
6
-
6
-
1
-
4
-
1/2
-
1/4
-
1/3
-
4
-
-
-
-
-
-
Directions
Marinated Roast Chicken, This is from the Blood Type Diet website I don’t particularly agree with the premise of the diet, but there are some good recipes on the website Marinating time not included in prep or cooking times This would be a good recipe for OAMC , I hate to give this recipe only 3 stars after others left 5 star reviews I made these with drumsticks exactly as the recipe stated They marinated for about 20 hours, baked for 50 minutes It was only just OK Hubby says there was missing a little sweetness Of my 3 kids, 2 ate all their chicken, but didn’t like it more than that 3rd child took one bite and left the rest (she is my pickiest eater, so I don’t go by her tastes!) So there you have it Marinade was OK, but nothing special , Fantastic!!!! I made the recipe as written and wouldn’t change a thing! I marinated mine for about 16 hours which was long enough My chicken was not getting done after about 40 minutes, so I basted the legs with oil and kicked up the oven to 400 for another 15 minutes and they were done perfectly So much flavor!! I think this marinade would be great on chicken wings too UPDATE: I gave the leftovers to my neighbor and she just called asking for the recipe said they were awesome to say the least Made for AUS/NZ June 2009 recipe swap I just made this recipe again, only marinating the chicken legs for 8 hours, then grilled them YUMMY We love this recipe! I made them yet AGAIN and this time used chicken wing (drummies only) Marinated them for about 5 hours and then maked them on a baking rack (over a cookie sheet) for 45 minutes at 350 and they were nice and crispy and tasty!
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Steps
|
1
Done
|
Puree All Marinade Ingedients in Blender or Food Processor. |
|
2
Done
|
Put Chicken in Large Ziplocs and Pour Marinade Over. |
|
3
Done
|
Refrigerate For 24 Hours, Turning Once or Twice. |
|
4
Done
|
Roast on Rack in Oven at 350 Degrees For 45-50 Minutes or Until Chicken Is Done and Skin Is Crisp. |
|
5
Done
|
Cool Slightly and Freeze in Ziplocs. |
|
6
Done
|
Remove as Many as You Need at a Time. |
|
7
Done
|
These Can Be Reheated from Frozen State in the Microwave (1 Minute, Turn, 1 Minute-- For Two Pieces), or Thaw Overnight and Reheat in Oven. |
