Ingredients
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2
-
2
-
2
-
2
-
1
-
2
-
1
-
2
-
1
-
2
-
-
-
-
-
Directions
Marinated Salmon, This recipe came from All Recipes.
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Steps
|
1
Done
|
Make Several Shallow Slashes in the Skinless Side of the Salmon Fillets. |
|
2
Done
|
Place Filets Skin-Side Down in a Glass Baking Dish. |
|
3
Done
|
in a Medium Bowl, Whisk Together the Olive Oil, Rice Vinegar, Soy Sauce, Brown Sugar, Garlic, Pepper, Onion and Sesame Oil. |
|
4
Done
|
Pour the Liquid Over the Salmon, Cover and Refrigerate For 1 to 2 Hours. |
|
5
Done
|
Preheat the Oven to 350 Degrees F. |
|
6
Done
|
in a Medium Saucepan Combine the Rice, Water and Dill Weed. |
|
7
Done
|
Bring to a Boil, Then Cook Over Medium Low Heat Until Rice Is Tender and Water Has Been Absorbed, About 20 Minutes. |
|
8
Done
|
Remove Cover from Salmon, and Bake in the Marinating Dish For About 30 Minutes, or Until Fish Can Be Flaked With a Fork. |
|
9
Done
|
Serve Salmon Over the Rice, and Pour Sauce Over. |
