Ingredients
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
12
-
1
-
4
-
1
-
1
-
-
-
-
-
Directions
Marinated Sausage Kabobs, These are pretty and quite tasty appetizers, I made these for the playoff games yesterday and they were a BIG hit The only change I made was to use yellow pepper in place of the green as we are not fond of green ones The marinade time was perfect at 4 hours and everyone really enjoyed them!, These are pretty and quite tasty appetizers
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Resealable Plastic Bag, Combine the First Five Ingredients. |
|
2
Done
|
Add Remaining Ingredients, Seal Bag and Turn to Coat, Refrigerate For at Least 4 Hours. |
|
3
Done
|
Drain and Discard Marinade. |
|
4
Done
|
For Each Kabob, Thread One Piece Each of Cheese, Olive, Salami and Pepper Onto a Toothpick. |
|
5
Done
|
Note: Preparation Time Does not Include Marinading Time. |
