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Marinated Shrimp With Angel-Hair Pasta

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Ingredients

Adjust Servings:
12 ounces raw shrimp, large,peeled and deveined
1 cup dry white wine (drinking quality)
1 tablespoon lemon juice (fresh is best for this)
2 tablespoons extra virgin olive oil
1 teaspoon dijon mustard
1 teaspoon fresh minced garlic
2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley
2 teaspoons fresh oregano, chopped or 1 teaspoon dried oregano
8 ounces capellini (angel-hair pasta)

Nutritional information

277.5
Calories
55 g
Calories From Fat
6.2 g
Total Fat
0.9 g
Saturated Fat
86 mg
Cholesterol
98 mg
Sodium
30.8 g
Carbs
1.6 g
Dietary Fiber
1.2 g
Sugars
16.7 g
Protein
144g
Serving Size

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Marinated Shrimp With Angel-Hair Pasta

Features:
    Cuisine:

    Yum! This is light, tasty and easy. I'm not sure you even need to marinate the shrimp, as there is plenty of flavor going on here. Thx Winkki

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Marinated Shrimp With Angel-hair Pasta, Scampi Marinati con Capellini from The Lighter Side of Italy – the clean, crisp marinade of white wine, lemon, and dijon make this a perfect summer dinner with a green salad and glass of white wine :o) Marinade can be made a few days ahead and stored in fridge Prep time includes marinating time , Yum! This is light, tasty and easy I’m not sure you even need to marinate the shrimp, as there is plenty of flavor going on here Thx Winkki, Scampi Marinati con Capellini from The Lighter Side of Italy – the clean, crisp marinade of white wine, lemon, and dijon make this a perfect summer dinner with a green salad and glass of white wine :o) Marinade can be made a few days ahead and stored in fridge Prep time includes marinating time


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    Steps

    1
    Done

    In Medium Non-Metallic Bowl, Combine Shrimp With All Remaining Ingredients Except Pasta.

    2
    Done

    Marinate at Room Temp For 30 Minutes.

    3
    Done

    Drain Shrimp and Reserve Marinade.

    4
    Done

    Place Reserved Marinade in Lg Skillet and Bring to Boil Over Med-High Heat; Cook Until Reduced to 1/2 Cup.

    5
    Done

    While Marinade Is Reducing, Bring 8 Cups Water to Boil; Prepare to Do Next Two Steps Simultaneously (will Want to Wait Until Sauce Is Nearly Reduced to Put Pasta Into Boiling Water).

    6
    Done

    Cook Pasta Until Tender-Firm, Approx 3-4 Minute.

    7
    Done

    as Soon as Pasta Is Placed in Boiling Water, Add Shrimp Back Into Simmering Marinade, So That Pasta and Shrimp Are Cooking at Same Time.

    8
    Done

    Toss Shrimp Continuously in Marinade Until Hot, Firm, and Opaque; Do not Overcook!

    9
    Done

    Drain Pasta and Place on Warm Platter; Top With Shrimp and Marinade.

    10
    Done

    Serve at Once.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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