Ingredients
-
1 1/2
-
2
-
1/3
-
1
-
-
1
-
1
-
1/4
-
1/2
-
1
-
-
-
-
-
Directions
Marinated Shrimp With Lemon and Olives, Italian Ceviche Can also be made with squid and/or scallops Times do not include marination , Made this at my dad’s, and he LOVED IT!! I ate it as a sidedish, and really wished I had bread or crackers, because it would be a great topping Dad ate it on top of spaghetti with sauce and then plain spahetti said it tasted like one of those italian salads you can buy in a deli The hot flakes are good at first, but the heat does seem to spread over time so I will skip them next time The kalamata olives really do make the difference in this- I wouldn’t use any other kind Made for ZWT7 , Made this as part of my dinner I diced the shrimp up because I ended up using thin crostini, I toasted with olive oil and garlic Made is like a spread almost One note, with the shrimp, I wouldn’t let it set all night I did 3 hours which was plenty with the lemon juice But very tasty, simple, good flavor They were out of whole wheat Pitas and just didn’t have time, some used a baguette which was perfect Cut thin and toasted, shrimp was full of flavor and very tasty Saving!
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Steps
|
1
Done
|
Bring a Large Pot of Water to a Boil. Cook Shrimp For 2 Minutes. |
|
2
Done
|
Drain Well; Peel and Devein. |
|
3
Done
|
Place Shrimp in a Large Bowl With Remaining Ingredients. |
|
4
Done
|
Cover Bowl and Chill 1 Hour or Up to Overnight. |
|
5
Done
|
Place in Serving Dish; Garnish With Lemon Slices. |
