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Marinated Stuffed Cherry Peppers

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Ingredients

Adjust Servings:
cherry pepper
prosciutto
aged provolone cheese
white vinegar
olive oil
canola oil

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
170g
Serving Size

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Marinated Stuffed Cherry Peppers

Features:
    Cuisine:

    Easy and oh so yummy! If you like cherry peppers this is a must make!

    • 20180 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Marinated Stuffed Cherry Peppers, Wondering what to do with that bumper crop of cherry peppers? Try these!, Easy and oh so yummy! If you like cherry peppers this is a must make!, They never last all that long around here, but I know we’ve kept them refrigerated for a month with no problem


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    Steps

    1
    Done

    Wash Cherry Peppers and Place Whole, Stems Intact, in Jar.

    2
    Done

    Fill Jar With White Vinegar.

    3
    Done

    Let Stand For One Week.

    4
    Done

    You May Need to Add More Vinegar to Keep the Jar Full as the Peppers Soak It In.

    5
    Done

    After One Week, Pour Out Vinegar and Rinse Peppers in Cool Water.

    6
    Done

    Remove Stems and Seeds.

    7
    Done

    Cut Provolone to the Appropriate Size to Fill the Peppers.

    8
    Done

    Wrap Provolone With a Piece of Proscuitto and Stuff Into Pepper.

    9
    Done

    You May Want to Wear Gloves During the Stuffing Process.

    10
    Done

    the Peppers Can Burn Your Fingers.

    11
    Done

    Place Stuffed Peppers Into Jar and Fill Jar With 50% Olive Oil and 50% Canola Oil.

    12
    Done

    Refrigerate For One Week, Will Keep For One Month in the Refrigerator.

    13
    Done

    Be Sure You Have a Cold Beverage on Hand to Cool the Fire and Enjoy!

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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