Ingredients
-
1
-
2
-
1
-
1
-
2
-
3 1/2
-
4
-
1/2
-
1/4
-
2
-
1/8
-
-
-
-
Directions
Marinated Stuffed Shrimp, This is an older Southern Living recipe that I made for my husband’s birthday dinner last year I served the shrimp with broiled lobster tails, twice baked potatoes and yeast rolls The recipe is a little time-consuming, but absolutely worth the effort Prep time includes peeling/deveining the shrimp and the chill time , This is an older Southern Living recipe that I made for my husband’s birthday dinner last year I served the shrimp with broiled lobster tails, twice baked potatoes and yeast rolls The recipe is a little time-consuming, but absolutely worth the effort Prep time includes peeling/deveining the shrimp and the chill time
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Steps
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1
Done
|
Peel the Shrimp, Leaving the Tail Intact. |
|
2
Done
|
Devein the Shrimp and Butterfly With a Sharp Knife. |
|
3
Done
|
Heat 2 T Oil in a Skillet Over Medium High Heat. |
|
4
Done
|
Add the Shrimp, Garlic, Salt and Pepper to the Hot Oil and Saute For 3 Min or Until the Shrimp Turns Pink. |
|
5
Done
|
Remove from Heat and Cool. |
|
6
Done
|
While the Shrimp Cools, Wrap a Prosciutto Strip Around Each Cheese Cube. |
|
7
Done
|
After the Shrimp Has Cooled, Insert a Prosciutto/Cheese Cube in Each Shrimp and Secure Each With a Toothpick. |
|
8
Done
|
Cover and Chill 10 Minutes. |
|
9
Done
|
Whisk Together 1/2 C Oil, Vinegar, Rosemary and Red Pepper. |
|
10
Done
|
Add the Shrimp to the Marinade. |
|
11
Done
|
Toss So the Shrimp Are Covered With the Marinade. |
|
12
Done
|
Cover and Chill 10 Minutes. |
|
13
Done
|
Remove Shrimp from Marinade and Serve. |
|
14
Done
|
Discard the Marinade. |
