Ingredients
-
3
-
1/3
-
1/4
-
1
-
1/4
-
1/2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Marinated Tomatoes for Your Salad (Or As a Side Dish!),This is great to use as your salad dressing, or as a salad topping with additional dressing. You can also serve this as a side dish, especially when tomatoes are plentiful in the summer months! If you prepare this during a “dry tomato season”, plum tomatoes are a good substitute. This recipe came from Southern Living. Please note: Cooking time is marinating time!,Delicious! What a great way to use up the last of my garden tomatoes. used basil infused olive oil, extra fresh basil, and red onions. We enjoyed this as a side dish with grilled steaks. This will definitely be my go to recipe when my garden has an overabundance of tomatoes. Thank you for sharing, breezermom! **Made for 2014 Football Pool**,Refreshing delicious salad which works well as a side dish or on it’s own. I added extra parsley and also added kalamata olives which worked very well. Will be enjoying this one for lunch tomorrow also. Thank you breezermom for a winner. Tagged it for Everyday is a Holiday.
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Steps
|
1
Done
|
Cut Tomatoes Into 1/2 Inch Thick Slices, and Arrange in a Large Shallow Dish. |
|
2
Done
|
Comine Oil and Remaining 7 Ingredients in a Jar. Cover Tightly and Shake Vigorously. Pour Over Tomato Slices. |
|
3
Done
|
Cover and Marinate in the Refrigerator For 24 Hours. |
