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Marinated Top Sirloin Steaks

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Ingredients

Adjust Servings:
4 (6 ounce) top sirloin steaks (or similar cut)
1 tablespoon minced garlic
1 tablespoon olive oil
2 tablespoons worcestershire sauce
2 tablespoons cider vinegar
2 tablespoons sherry wine
1 tablespoon brown sugar
1 teaspoon fresh thyme
1/4 teaspoon pepper
1/4 teaspoon salt

Nutritional information

85.5
Calories
30 g
Calories From Fat
3.4 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
232.3 mg
Sodium
7 g
Carbs
0.1 g
Dietary Fiber
4.5 g
Sugars
0.2 g
Protein
155 g
Serving Size

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Marinated Top Sirloin Steaks

Features:
    Cuisine:

    Very good. As it is a marinade can add or subtract ingredients.

    • 390 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Marinated Top Sirloin Steaks,For the grill. Can broil inside as well.,Very good. As it is a marinade can add or subtract ingredients.,Has anyone actually FOLLOWED THIS RECIPE? It irritates the you-know-what out of me when someone gives a recipe five stars and then proceeds to say how they changed it. If you changed it, write your own frickin’ recipe. Geez.


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    Steps

    1
    Done

    Place Steaks in a Plastic Ziplock Bag, or Plastic Container.

    2
    Done

    in a Small Bowl, Whisk Together All the Remaining Ingredients. Pour Over Steaks; Turn to Coat Evenly.

    3
    Done

    Chill For at Least 6 Hours; Turning Occasionally to Redistribute Marinade.

    4
    Done

    After Marinating, Heat Grill on Med-High.

    5
    Done

    Remove Steaks from Marinade and Place on Hot Grill (discard the Marinade). Grill For About 4 Minutes on Each Side or to Desired Doneness.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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