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Marinated Tuna Steaks

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Ingredients

Adjust Servings:
4 (6 ounce) tuna steaks 1 inch thick
1/4 cup soy sauce
1/4 cup dry sherry
1 tablespoon lemon juice
1 teaspoon lemon zest
1 crushed garlic clove
3 tablespoons olive oil
ground black pepper

Nutritional information

409.7
Calories
166 g
Calories From Fat
18.5 g
Total Fat
3.5 g
Saturated Fat
64.6 mg
Cholesterol
1075.9mg
Sodium
3.7 g
Carbs
0.2 g
Dietary Fiber
1 g
Sugars
41.7 g
Protein
217g
Serving Size (g)
4
Serving Size

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Marinated Tuna Steaks

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    Cuisine:

    I've already reviewed this wonderful recipe but forgot to tick the well deserved 5 start.

    • 36 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Marinated Tuna Steaks,The marinade gives them a lovely flavor. Marinating time not included.,I’ve already reviewed this wonderful recipe but forgot to tick the well deserved 5 start.,Pretty good tuna. The recipe was easy and quick to do. I marinated the steaks for almost an hour. Used a grill pan, which worked quite well. Made mine a little rare and “his” well done. Rare was very good; we won’t talk about the well done steak. (I try to tell him!) Oh, the black pepper is a nice touch! Pets, thanks for posting . . . . Janet


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    Steps

    1
    Done

    Mix Together: Soy, Sherry, Lemon Juice, Zest, Garlic and Olive Oil.

    2
    Done

    Marinate the Steaks in This For Up to 1 Hour, Turning Frequently.

    3
    Done

    When Ready to Cook, Lift from the Marinade and Sprinkle With Black Pepper.

    4
    Done

    Heat a Grill Pan or a Frying Pan (not Using Any Oil or Butter) Until Really Hot and Sear the Steaks For Several Minutes on Both Sides to Your Likeness but Do not Over-Cook Them.

    5
    Done

    or Cook Them on the Barbque.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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