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Marinated Vegetable Salad

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Ingredients

Adjust Servings:

	5 cups broccoli florets
	2 cucumbers peeled sliced
	1 onion thinly sliced
	1 green bell pepper thinly sliced
	1 red bell pepper thinly sliced
	3 carrots peeled thinly sliced
	5 ounces sliced black olives
	3/4 cup parmesan cheese grated
	1 tablespoon minced parsley
	1 teaspoon dried oregano
	1 teaspoon dried basil
	1 8 ounce bottle italian dressing
	12 ounces cherry tomatoes halved
	salt and pepper

Nutritional information

197.9

Calories

117 g

Calories From Fat

13.1 g

Total Fat

3.2 g

Saturated Fat

8.2 mg

Cholesterol

595.6mg

Sodium

16.4 g

Carbs

3 g

Dietary Fiber

7.5 g

Sugars

6.7 g

Protein

285g

Serving Size (g)

Serving Size

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Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: : 5; : 2; : 1; : 1; : 1; : 3; : 5; : 3/4; : 1; : 1; : 1; : 1; : 12

Features:

Cuisine:

American

What size is serving?

35 min
Serves 8
Easy

Ingredients

Directions

Marinated Vegetable Salad,This salad has to be made the day before serving as it needs to marinate overnight.,What size is serving?,Great salad! Looks beautiful and tastes delicious, it wasn’t drowning in dressing. Love all the textures and crunch. Thanks for posting this healthy and delicious recipe.

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Steps

1 Done	Combine All Ingredients, Except Tomatoes, in Large Bowl.
2 Done	Cover and Refrigerate Overnight, Stirring Occasionally.
3 Done	Add Tomatoes, Season With Salt and Pepper and Toss.