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Marinated Vegetables Deluxe

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Ingredients

Adjust Servings:
1 head cauliflower
1 bunch broccoli, with stems
3 stalks celery
6 medium carrots, cut in strips
1 1/2 cups cherry tomatoes (or basket)
5 green onions
1 (10 ounce) can whole mushrooms, drained
1 (14 ounce) can pitted black olives, drained (use less)
1 (14 ounce) can miniature corn cobs, drained
1 (8 ounce) can water chestnuts, drained
1 green pepper, cut into bite size pieces
1 (8 ounce) bottle italian dressing (use kraft)

Nutritional information

80.2
Calories
40 g
Calories From Fat
4.5 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
320.3 mg
Sodium
9.7 g
Carbs
2.9 g
Dietary Fiber
3.5 g
Sugars
2.1 g
Protein
129g
Serving Size

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Marinated Vegetables Deluxe

Features:
  • Gluten Free
Cuisine:

Enjoyed this colorful salad! It made alot and I have been eating it for several days - but I enjoy every morsel. I loved the mini corn and crunchy water chestnuts. used a 10 ounce bottle of Kraft Zesty Dressing. Thanks for sharing your recipe.

  • 35 min
  • Serves 25
  • Easy

Ingredients

Directions

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Marinated Vegetables Deluxe, Great for family gatherings, pot lucks, or any time you are expecting a crowd This looks terrific served in a cut glass bowl There just are no leftovers with this one! This requires overnight marinating , Enjoyed this colorful salad! It made alot and I have been eating it for several days – but I enjoy every morsel I loved the mini corn and crunchy water chestnuts used a 10 ounce bottle of Kraft Zesty Dressing Thanks for sharing your recipe , I was excited to try this recipe because it sounded really good and was thinking it was similar to what the deli makes but I was very dissapointed I did not like this at all i will not try it again


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Steps

1
Done

Break or Cut Vegetables Into Bite Size Pieces and Place in Large Bowl.

2
Done

Pour Dressing Over Vegetables, Mix and Refrigerate Overnight.

3
Done

Stir Occasionally.

Avatar Of Silas Martinez

Silas Martinez

Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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