Ingredients
-
3/4
-
1/2
-
2
-
3
-
2
-
2
-
-
2
-
1
-
1
-
-
-
-
-
Directions
Sweet Tarragon-marinated Vegetables, Crunchy raw garden veggies flavored in a sweet tarragon marinade so good tossed onto a little fresh garden lettuce If snow peas are fresh and young enough, you don’t need to cook them Our garden is giving them up daily; but this dish can be tailored to whatever your garden’s producing or whatever’s on sale at the store that week , Delish and so easy–perfect for potlucks I tossed the marinated veggies with spinach leaves for a wonderful flavorful salad using snow peas instead of pea pods Thanks for sharing!, Delish and so easy–perfect for potlucks I tossed the marinated veggies with spinach leaves for a wonderful flavorful salad using snow peas instead of pea pods Thanks for sharing!
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Steps
|
1
Done
|
Whisk Together the Oil, Vinegar, Lemon Juice, Green Onions, Tarragon, Sugar, Salt and Pepper. |
|
2
Done
|
Combine Vegetables in a Shallow Dish and Toss With the Marinade. |
|
3
Done
|
Cover and Refrigerate at Least 4 Hours and Up to 24 Hours, Stirring Occasionally. |
|
4
Done
|
Drain Off Marinade Before Serving, or Toss Vegetables With Some Lettuce and Use Marinade as the Dressing. |
