Ingredients
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2
-
1/2
-
1/4
-
2
-
-
-
1
-
-
-
-
-
-
-
-
Directions
Mark Bittman’s Hummus, I absolutely adore Mark Bittman’s recipes They are easy They don’t require any hard to find, expensive ingredients and best of all they taste good , I have a question I do not use canned chickpeas I prefer to soak the beans overnight and boil them in the morning Would the measurement for me be the same, still 2 cups of chickpeas?? Thanks, Mark, This is how I make my hummus too! I don’t add the parsley, but other than that it’s dead on Give this a try, you will love it! In my opinion, the cumin is what really makes this delicious!
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Steps
|
1
Done
|
Put the Chickpeas, Tahini, Plus Oil If You Are Using It, Olive Oil, Garlic, and Lemon Juice in a Food Processor, Sprinkle With Salt and Pepper, and Begin to Process; Add Chickpea Cooking Liquid or Water as Needed to Allow the Machine to Produce a Smooth Puree. |
|
2
Done
|
Taste and Adjust Seasoning, Adding More Salt, Pepper, Tahini, Garlic or Lemon Juice as Desired. |
|
3
Done
|
Serve Drizzled With Some Olive Oil and Sprinkled With a Little Cumin and Parsley. |
