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Market Day Tomorrow Casserole

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Ingredients

Adjust Servings:
6 pre cooked hamburger patties
1 (16 ounce) bag frozen mixed vegetables
1 small onion diced
2 cups gravy (brown or beef prepared from packet leftovers whathaveyou)
2 roma tomatoes chopped
3 - 4 cups tater tots (used crowns enough to cover casserole)
8 ounces shredded cheddar cheese

Nutritional information

928.1
Calories
522 g
Calories From Fat
58 g
Total Fat
26.7 g
Saturated Fat
181.3 mg
Cholesterol
2851.1mg
Sodium
49 g
Carbs
6.6 g
Dietary Fiber
1.9 g
Sugars
53 g
Protein
185g
Serving Size (g)
4
Serving Size

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Market Day Tomorrow Casserole

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    Cuisine:

    This came about when we were just about out of everything "good" and the Market Day order was coming in the next day, which means clearing out the freezer. For those who don't have Market Day, it is a fundraiser whereby you buy (mostly) frozen foods, some in bulk, thru your school, church, etc. and they receive 10% or more from your purchase. Some things are soooo much better than supermarket items. Anyway.....this is how I threw together a meal for the Fam on the quick and cheap, and also made room for the "good stuff". I need to post it, because none of my hungry little birds knows this was just a way to use stuff up, and now they want it all the time. Perhaps from scratch would be healthier, but it's for sure better than drive-thru!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Market Day Tomorrow Casserole,This came about when we were just about out of everything “good” and the Market Day order was coming in the next day, which means clearing out the freezer. For those who don’t have Market Day, it is a fundraiser whereby you buy (mostly) frozen foods, some in bulk, thru your school, church, etc. and they receive 10% or more from your purchase. Some things are soooo much better than supermarket items. Anyway…..this is how I threw together a meal for the Fam on the quick and cheap, and also made room for the “good stuff”. I need to post it, because none of my hungry little birds knows this was just a way to use stuff up, and now they want it all the time. Perhaps from scratch would be healthier, but it’s for sure better than drive-thru!,This came about when we were just about out of everything “good” and the Market Day order was coming in the next day, which means clearing out the freezer. For those who don’t have Market Day, it is a fundraiser whereby you buy (mostly) frozen foods, some in bulk, thru your school, church, etc. and they receive 10% or more from your purchase. Some things are soooo much better than supermarket items. Anyway…..this is how I threw together a meal for the Fam on the quick and cheap, and also made room for the “good stuff”. I need to post it, because none of my hungry little birds knows this was just a way to use stuff up, and now they want it all the time. Perhaps from scratch would be healthier, but it’s for sure better than drive-thru!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Spray a 9x12 Pan With Cooking Spray; Place Hamburger Patties Evenly in the Bottom, and Cover With Mixed Vegetables.

    3
    Done

    Prepare Gravy as Directed on Package, If Using, or Reheat Leftover/Jarred Gravy to Get a Pouring Consistency.

    4
    Done

    Add Roma Tomatoes to Gravy. at This Point You May Add Any Spices/Herbs You Like - My Family Especially Likes Basil in Things, and Parsley and Pepper Are Always Good.

    5
    Done

    Pour This to Cover the Hamburger Patties and Veggies Completely.

    6
    Done

    Cover With Tater Tot Crowns (crowns Get Really Nice and Crunchy!).

    7
    Done

    Sprinkle With Shredded Cheddar, and Cover With Aluminum Foil.

    8
    Done

    Bake at 350 Degrees For 30 Minutes.

    9
    Done

    Remove Foil and Continue to Bake at 400 Degrees For 10-15 Minutes to Get the Taters and Cheese Crispy.

    10
    Done

    Serve With a Salad If You Like, but Really, It's Pretty Much All in Here!

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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