Ingredients
-
2
-
2
-
1
-
1
-
1 1/2
-
1
-
3/4
-
3/4
-
1
-
-
-
-
-
-
Directions
Mark’s Clam Chowder,Mark, a friend from work, submitted this in a work chili cook-off, however he gave it the title White Potato Chili…everyone loved it!!! This dish can also heat in a crockpot…,Way too much flour for my taste. I would prolly sacrifice some of the thickness for less flour. Followed directions to a tee. Kinda bland.,EXCELLENT! I never measure . I started off with way too much potatoes (3 1/2 cups ?) so used the broth of 4 cans of chopped clams. I did not add water. used celery salt instead of salt. I also added old bay seasoning. ( 1 TBSP ?)The result was very thick so I added a bottle of clam juice Perfect!I chose this recipe because the sodium content is way lower than other recipes posted. I thought it might be bland BUT I,m so glad I was wrongThanks Laurel for posting Marks recipe for white chili! I hope he won!
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Steps
|
1
Done
|
Put Veggies in Pot. |
|
2
Done
|
Drain Clam Juice Into Veggie Pot. |
|
3
Done
|
Add Water to Cover. |
|
4
Done
|
Boil Until Tender. |
|
5
Done
|
Make White Sauce With Remaining Ingredients. |
|
6
Done
|
Melt Butter. |
|
7
Done
|
Stir in Flour, Salt, and Pepper. |
|
8
Done
|
Cook For 3 or 4 Minutes. |
|
9
Done
|
Add Half and Half, Stirring Continuously Until Thick. |
|
10
Done
|
Add Clams and Veggies to White Sauce. |
