Ingredients
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2
-
1
-
1
-
1
-
1 1/2
-
2
-
1 1/2
-
1 1/2
-
1 1/2
-
8
-
-
-
-
-
Directions
Mark’s Low Fat Chicken Fajitas, I found this somewhere on the Web I never thought of adding zucchini to fajitas but it really gives it a good flavor We even eat this when NOT on Weight Watchers! One serving of 2 tortillas is 5 points , Great Recipe! Made it for Sunday Night Dinner, the family said it tasted healthy(I didn’t even share that they were low-fat) they asked that this be repeated I didn’t have cumin on hand and only had chipotle chili powder Made it with 6 breast so I increased all the veggies from small to the large size Thank you!, I enjoyed this! I LOVE zucchini so to find it included was a treat used minced onion from a spice jar & used a little less paprika, and added a few shakes of cayenne-added a little seasoning salt, too! I served it on a whole wheat tortilla (oh, I didn’t have any green pepper) with reduced fat mexican cheese & fat free sour cream I added a little salsa but actually preferred it without! The addition of zucchini made all the difference; it mixed well with the spicy chicken Thank u for sharing this!
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Steps
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1
Done
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Spray a Large Nonstick Skillet With Cooking Spray and Heat Over High Heat. |
|
2
Done
|
Add Vegetables and Saute Over High Heat Until Crisp-Tender (about 5 Minutes). |
|
3
Done
|
Remove Vegetables from Skillet and Keep Warm. |
|
4
Done
|
Re-Heat Skillet Over High Heat, Add Chicken and Seasoning Ingredients and Toss Well to Coat. |
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5
Done
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Continue Cooking Until Chicken Is No Longer Pink (about 10 Minutes). |
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6
Done
|
Add 1/4 Cup of Water and Simmer For 5 Minutes. |
|
7
Done
|
Return Vegetables to Skillet and Heat Through. |
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8
Done
|
Serve on Tortillas With Salsa, Reduced Fat Cheese or Sour Cream, Etc. |
|
9
Done
|
Warm Tortillas to Make Them More Pliable. |
