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Marmalade Fruit Muffins

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Ingredients

Adjust Servings:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup sugar
1/4 cup butter or 1/4 cup margarine
2 eggs
1 cup marmalade
1/4 cup orange juice
1/2 1/2 cup raisins or 1/2 cup nuts

Nutritional information

160.3
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1.8 g
Saturated Fat
30.3 mg
Cholesterol
158.7 mg
Sodium
31.6 g
Carbs
0.6 g
Dietary Fiber
19.5 g
Sugars
2.2 g
Protein
1002g
Serving Size

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Marmalade Fruit Muffins

Features:
    Cuisine:

    great muffin! I reduced the sugar to 1/3 cup due to the use of the 1 cup marmalade. As for that, used a 'forest fruits' blend that is strawberries, blueberries, raspberries and blackberries. Sticky and delicious.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Marmalade Fruit Muffins, The marmalade gives these muffins and lively flavour Any marmalade will do but seville is the best Found this recipe in one of my pickling books called Small Batch Preserving I found it easy to make and good as well , great muffin! I reduced the sugar to 1/3 cup due to the use of the 1 cup marmalade As for that, used a ‘forest fruits’ blend that is strawberries, blueberries, raspberries and blackberries Sticky and delicious , These were lovely, a bit more like cupcakes than muffins, though! 🙂 So sweet they will shock your back teeth at first, slightly sticky, very yummy The technique threw me at first, because it is not the usual way I make muffins Also, 1/2 a cup of batter was far too much for each muffin used 1/2 cup and only got 11 muffins, and they spread out on top, obviously too much batter for the cup 1/3 cup or even a rounded 1/4 cup would be perfect (for my pan, YMMV) I did make a couple of substitutions: 1 c whole wheat flour (for a little nutrition), 1/2 c apricot preserves (I thought I had a whole cup of marmalade! 🙁 the preserves didn’t alter the flavor though, I believe), and used raisins Thank you for posting this recipe, I will be adding it to my other muffin recipes! Made for ZWT4


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    Steps

    1
    Done

    Combine Flour, Baking Powder, Salt and Baking Soda in a Medium Bowl; Set Aside.

    2
    Done

    Cream Sugar and Butter; Beat in Eggs. Stir in Marmalade Until Blended.

    3
    Done

    Fold in 1/2 of the Flour Mixture. Add Orange Juice Until Combined and Add the Remaining Flour Mixture and Cranberries, Raisins or Nuts.

    4
    Done

    Spoon Into Greased Medium Muffin Pan Using 1/2 Cup of Mixture.

    5
    Done

    Bake at 375f Oven For 20 Minutes or Till Lightly Brown and Firm to the Touch.

    6
    Done

    Makes About 18 Muffins.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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