Ingredients
-
1 1/2
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
1/4
-
1/2
-
2/3
-
-
Directions
Marmalade Gingerbread, A family favourite for many years A simple little recipe, easy to make, tasty to eat!
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Steps
|
1
Done
|
In a Bowl, Mix Together First 7 Ingredients, Set Aside. |
|
2
Done
|
in Another Bowl, Cream Butter, Blend in Sugar, Egg, Marmalade and Molasses. |
|
3
Done
|
Add Flour Mixture to Creamed Mixture, Stir to Combine. |
|
4
Done
|
Stir in Boiling Water, Batter Will Be Smooth. |
|
5
Done
|
Pour Batter Into a 8" Square Cake Pan Which Has Been Lined With Greased Parchment Paper. |
|
6
Done
|
Bake in 325f Degree Oven For 45-50 Minutes. |
|
7
Done
|
Best Served Warm. |
|
8
Done
|
I Have Served This as a Dessert Topped With Whipped Cream! Yummy! |
