Ingredients
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1/4
-
3/4
-
4
-
4
-
1/2
-
2
-
3/4
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1/4 - 1/2
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2
-
-
-
-
-
-
Directions
Marmalade Scones, I adapted this recipe from my delicious tea scones one, after making 3 jars of marmalade which failed to set! It was a great way to use up all that marmalade syrup, in a way which didn’t end in the garbage bin Although I haven’t tried it, I am sure any good marmalade would do the trick in the place of liquid marmalade , Love this recipe, I made marmalade and it did not firm up enough so this recipe is awesome, nice suggestions to use a cup of whole wheat also My son likes a little glaze so used confectioners sugar, some marmalade and milk and spread on top
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Steps
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1
Done
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Combine the Sugar, Salt, Baking Powder, and Flour. I Usually Do 2/3 White, and 1/3 Wholewheat Flour For a Slightly Grainy Look. |
|
2
Done
|
Add the Butter With Your Hands, Until the Mixture Looks Crumbly. |
|
3
Done
|
in a Smaller Separate Bowl, Blend the Eggs and Milk, Then Add These to the Above, not Mixing Thoroughly. |
|
4
Done
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Now, Measure Out 1/4 Cup Marmalade (or Less) and Gradually Add the Full Amount of Marmalade Until a Satisfactory Taste Level Is Reached. I Usually Do the Full 1/2 Cup, but Do as You Please- not Everyone Likes Marmalade as Much as I Do! |
|
5
Done
|
Roll Into a Flat-Ish Disc About 1 1/2" Thick. Cut Into 12 Triangles/Square Shapes. Place on a Baking Sheet Lined With Parchment Paper For an Easy Cleanup. |
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6
Done
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Bake For 10-15 Minutes at 425f Until Golden Brown. For an Elegant Look, Bake For the Last 3-5 Minutes With Brown Sugar Sprinkled on Top. |
|
7
Done
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Finally, Enjoy! These Are Best When Served Hot. |
