Ingredients
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150
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2
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1
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1
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3
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-
-
-
-
-
-
-
-
-
Directions
Maroulosalata (Classic Greek Lettuce Salad), Another recipe which I found in Greek chef and restaurateur Theodore Kyriakous real greek food’, which he co-authored with food writer Charles Campion So simple, so delicious and so quintessentially Greek! A really quick to make, fabulous side dish to serve with grilled meat and fish dishes, or with pasta and rice dishes This recipe – for a classic lettuce salad – is from the island of Cos and, apparently, from everywhere else in Greece ! When you come across a recipe like this one, you cannot be in the least surprised that Kyriakou maintains that the term Greek Salad is one of the most abused in the world , Great salad, Wow, this was really good! I wasn’t expecting much because the recipe almost looked too simple But it is so light and fresh tasting, and the fresh dill really takes it to a whole new level Thanks for sharing!
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Steps
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1
Done
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Mix the Oil and Vinegar Together in a Bowl, Add the Salt and Pepper, to Taste. |
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2
Done
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Combine the Ingredients and Toss With the Dressing, and Serve Immediately. This Salad Should Be Crunchy, not Soggy. |
