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Marrakesh Chicken

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Ingredients

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	1 frying chicken, skinned and cut in quarters
	1 lemon, juice of
	1 tablespoon crushed coriander
	1 tablespoon dried oregano
	3 garlic cloves, chopped
	1/2 cup green olives
	1/2 cup olive oil
	1 lemon, thinly sliced

Nutritional information

769.8

Calories

578 g

Calories From Fat

64.3 g

Total Fat

14 g

Saturated Fat

172.5 mg

Cholesterol

424 mg

Sodium

4.1 g

Carbs

1.4 g

Dietary Fiber

0.8 g

Sugars

43.4 g

Protein

303g

Serving Size

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Marrakesh Chicken

Name: Marrakesh Chicken
Prep time: 20 min
Total time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 3; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

This was easy to make and tasted great. used chicken breasts and would leave out the olives because of personal preference. Made for Count Dracula and his Hot Bites ZWT7. Thanks!

85 min
Serves 4
Easy

Ingredients

Directions

Marrakesh Chicken, Posted for ZWT7 – Africa Found on the internet, description says you can substitute chicken breasts or chicken parts, skinned or skinless , This was easy to make and tasted great used chicken breasts and would leave out the olives because of personal preference Made for Count Dracula and his Hot Bites ZWT7 Thanks!, Posted for ZWT7 – Africa Found on the internet, description says you can substitute chicken breasts or chicken parts, skinned or skinless

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Steps

1 Done	Sprinkle and Distribute Chicken With Salt and Arrange in Baking Pan.
2 Done	Sprinkle and Distribute With Lemon Juice, Coriander, Oregano, Garlic, and Olives.
3 Done	Pour Olive Oil Over It. Cover With Lemon Slices and Bake at 325 Degrees Fahrenheit For 1 Hour.
4 Done	Serve Over Couscous.