Ingredients
-
6
-
2
-
2 1/2
-
1
-
1
-
1
-
2
-
1/2
-
1
-
1 1/2
-
1 1/2
-
2
-
-
-
Directions
Marrakesh Lentil Stew, A wonderfully rich and savoury lentil stew, perfect for a cold winter’s day , used beef bouillon in place of the chicken stock and added some leftover carrots and mushrooms I had on hand I also served over jasmine rice rather than toast The dish smelled and tasted delicious, with the mixture of spices elevating the flavor quotient nicely , used beef bouillon in place of the chicken stock and added some leftover carrots and mushrooms I had on hand I also served over jasmine rice rather than toast The dish smelled and tasted delicious, with the mixture of spices elevating the flavor quotient nicely
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Steps
|
1
Done
|
Mix All Ingredients in Large Saucepot on Stove or in Crock Pot. |
|
2
Done
|
Stir and Put Lid On. |
|
3
Done
|
Simmer on Low For 2 Hours or Until Lentils Are Soft. |
|
4
Done
|
Serve With Biscuits or Toast. |
