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Marrakesh Pizza

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Ingredients

Adjust Servings:
1 teaspoon sugar
2 teaspoons yeast
4 cups flour
2 teaspoons salt
melted butter, for brushing
arugula
black olives
1 small onion, finely chopped
2 tomatoes, chopped
1 1/2 tablespoons chopped fresh parsley
1 1/2 tablespoons chopped fresh cilantro
1 teaspoon paprika
1 teaspoon cumin

Nutritional information

665.8
Calories
184 g
Calories From Fat
20.5 g
Total Fat
12.2 g
Saturated Fat
51.8 mg
Cholesterol
1346.7 mg
Sodium
102.2 g
Carbs
5.1 g
Dietary Fiber
3.9 g
Sugars
17.4 g
Protein
242g
Serving Size

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Marrakesh Pizza

Features:
    Cuisine:

    From Food and Cooking of Spain, Africa and the Middle East. In this pizza, the flavorings go inside the dough rather than on top, so the flavors can permeate right through. Posted for ZWT III, North Africa and the Middle East. Cook time includes rising time.

    • 140 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Marrakesh Pizza, From Food and Cooking of Spain, Africa and the Middle East In this pizza, the flavorings go inside the dough rather than on top, so the flavors can permeate right through Posted for ZWT III, North Africa and the Middle East Cook time includes rising time , From Food and Cooking of Spain, Africa and the Middle East In this pizza, the flavorings go inside the dough rather than on top, so the flavors can permeate right through Posted for ZWT III, North Africa and the Middle East Cook time includes rising time


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    Steps

    1
    Done

    Place 2/3 Cup Warm Water in a Small Bowl, Stir in Teh Sugar and Then Sprinkle With the Yeast. Stir Once or Twice Then Set Aside in a Warm Place For About 10 Minutes Till Frothy.

    2
    Done

    Meanwhile, Make the Filling. Mix Together the Onion, Tomatoes, Chopped Parsley, Chopped Cilantro, Paprika, Cumin, Butter and Cheese. Season With Salt and Set Aside.

    3
    Done

    in a Large Bowl, Mix Together the Flour and 2 T Salt.

    4
    Done

    Add the Yeast Mixture and Enough Warm Water to Make a Fairly Soft Dough - About One Cup.

    5
    Done

    Knead the Mixture Into a Ball and Then Knead on a Floured Work Surface For 10-12 Minutes Till the Dough Is Firm and Elastic.

    6
    Done

    Divide the Dough Into Four Pieces and Roll Each Into an 8x12 Inch Rectangle.

    7
    Done

    Spread the Filling Down the Center of Each Rectangle, Then Fold Into Thirds, Making a Rectangle 8x4 Inches.

    8
    Done

    Roll Out the Dough Again, Till It Is the Same Size as Before and Again Fold Into Thirds, to Make a Smaller Rectangle. (don't Worry If the Filling Squeezes Out in Some Places - Just Push It Back In).

    9
    Done

    Place the Pizzas on a Buttered Baking Sheet, Cover With Oiled Plastic Wrap and Leave in a Warm Place For Abou 1 Hour Till Slightly Risen.

    10
    Done

    Heat a Griddle and Brush With Butter. Prick the Pizzas With a Fork Five or Six Times on Both Sides and Then Fry For About 8 Minutes on Each Side, Till Crisp and Golden.

    11
    Done

    Serve Pizzas Immediately, With a Little Melted Butter If You Like, Accompanied by an Arugula Salad and Black Olives.

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    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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