0 0
Marrakesh Vegetable Curry

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 tablespoons olive oil
2 carrots, chopped
1 sweet potato, peeled and cubed
1 cup orange juice
2 tablespoons raisins
1 (15 ounce) can garbanzo beans, drained (chickpeas)
1 medium eggplant, cubed
1 zucchini, sliced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 onion, chopped
4 garlic cloves, minced
2 teaspoons ground turmeric
1 tablespoon curry powder
1 teaspoon ground cinnamon

Nutritional information

362.4
Calories
166 g
Calories From Fat
18.5 g
Total Fat
2.4 g
Saturated Fat
0 mg
Cholesterol
866.8 mg
Sodium
44.6 g
Carbs
11.6 g
Dietary Fiber
12.9 g
Sugars
9.3 g
Protein
412g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Marrakesh Vegetable Curry

Features:
    Cuisine:

    We were both raving about this dish! Accidentally, I forgot to add the spinach, but I think it didn't really affect the taste. As I'll DEFINITELY make this again, we'll have the chance to get the spinach next time ;-) I served it with brown rice and hard boiled eggs.
    Thanks so much for sharing this winner!
    Made for ZWT 9 / Morocco for The Apron String Travelers

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Marrakesh Vegetable Curry, I found this delicious Moroccan curry recipe on the Albertsons website, posted by Niblets I took into account some of the reviews that stated some of the vegetables were uncooked and others were overcooked So I worked with the recipe a bit, and think the order I cooked everything worked well because all of the vegetables were cooked evenly , We were both raving about this dish! Accidentally, I forgot to add the spinach, but I think it didn’t really affect the taste As I’ll DEFINITELY make this again, we’ll have the chance to get the spinach next time 😉 I served it with brown rice and hard boiled eggs
    Thanks so much for sharing this winner!
    Made for ZWT 9 / Morocco for The Apron String Travelers, I found this delicious Moroccan curry recipe on the Albertsons website, posted by Niblets I took into account some of the reviews that stated some of the vegetables were uncooked and others were overcooked So I worked with the recipe a bit, and think the order I cooked everything worked well because all of the vegetables were cooked evenly


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oil to a Large Dutch Oven Over Medium Heat. Add Carrots and Sweet Potato and Cook For 5 Minutes.

    2
    Done

    Add Orange Juice, Raisins and Chickpeas, and Cook 10 Minutes.

    3
    Done

    Add Eggplant, Zucchini, Both Bell Peppers, Onion and Garlic, and Cook 10 Minutes More.

    4
    Done

    Add the Turmeric, Curry Powder, Cinnamon, Sea Salt, Cayenne, Ginger, Almonds, and Spinach to Pot, and Cook For 5 More Minutes.

    5
    Done

    Serve Over Cooked White Rice, Couscous or Quinoa.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mas Secret Jamaican Banana Fritters
    previous
    Mas Secret Jamaican Banana Fritters
    Pressure Cooker Chicken Curry
    next
    Pressure Cooker Chicken Curry
    Mas Secret Jamaican Banana Fritters
    previous
    Mas Secret Jamaican Banana Fritters
    Pressure Cooker Chicken Curry
    next
    Pressure Cooker Chicken Curry

    Add Your Comment

    15 − 9 =