Ingredients
-
4
-
1/4
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Marsala Chicken, A delicious, quick and easy dinner You can use veal instead of chicken While simmering, cook up some pasta, steam some veggies and make a salad for a complete meal , This recipe is great, I doubled the sauce and added a tbls of corn starch with a ladel of the liquid mixed and then added to thicken This recipe is a winner!
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Steps
|
1
Done
|
Mix Flour and Herbs. |
|
2
Done
|
Cut Chicken Horizontally (or Pound Thin) I Find It Easier to Cut It Horizontally. |
|
3
Done
|
Dredge Chicken in Flour and Herbs. |
|
4
Done
|
Heat Oil and Butter Until It Sizzles. |
|
5
Done
|
Saute Chicken on Both Sides Until Lightly Browned, About 3 Minutes on Each Side. |
|
6
Done
|
Remove Chicken from Pan. |
|
7
Done
|
Add Muchrooms to Pan. |
|
8
Done
|
Saute Muchrooms About 4-5 Minutes. |
|
9
Done
|
Add Chicken Back to Pan. |
|
10
Done
|
Add Wine. |
|
11
Done
|
Cover Skillet, Simmer on Low For About 10 Minutes. |
