Ingredients
-
1
-
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Marshmallow Caramel Rice Krispies Treats, This recipe came from my mom, and we always had these at home. Mom always brought them to church events and they were the most popular treat and most requested recipe! Both kids and adults love them! I’m not really sure how many this serves – how ever many marshmallows are in the bag!, If i freeze the marshmallows overnight are they hard to skewer? I have to make a lot of these and don’t want to make it harder. Does that make them have condensation on the caramel as the marshmallows thaw? I will be making these after work for a school event the next afternoon. They can be chilled until they are dropped off. Will these hold up? any tips for that? thanks, I thought these were so good. They are kind of a pain though. I cut the marshmallows in half and used a skewer to dip them in the melted caramel. used a knife to help push them off the skewer after rolling them in the rice krispies. This recipe makes a ton. Next time I’ll just make half a batch.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put Caramels, Margarine, and Sweetened Condensed Milk Into a Saucepan and Cook on Low Heat, Stirring Constantly Until Melted Together. |
|
2
Done
|
Remove from Heat. |
|
3
Done
|
Dip Frozen Marshmallows Into the Mixture, Then Immediately Roll in Rice Krispies. |
|
4
Done
|
Let Them Cool on Wax Paper. |
|
5
Done
|
Store Them in the Refrigerator. |
|
6
Done
|
Enjoy! |
