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Marshmallow Cream Cheese Fruit Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1 (15 ounce) jar marshmallow cream
fresh fruit
graham cracker, stick (optional)

Nutritional information

268.6
Calories
88 g
Calories From Fat
9.9 g
Total Fat
5.5 g
Saturated Fat
31.2 mg
Cholesterol
133.8 mg
Sodium
43.2 g
Carbs
0.1 g
Dietary Fiber
25.8 g
Sugars
2.1 g
Protein
82g
Serving Size

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Marshmallow Cream Cheese Fruit Dip

Features:
    Cuisine:

    The word leftover and this recipe SHOULD BE IN THE SAME SENTENCE!

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Marshmallow Cream Cheese Fruit Dip, I LOVE this stuff! It’s addictive A friend brought it to our Home Group potluck, and it was gone in no time I made a double recipe of it for my husband’s going away party when he went off to boot camp Good thing I did! We polished it off easily!, The word leftover and this recipe SHOULD BE IN THE SAME SENTENCE!, I only use 8 oz of cream cheese and 8 oz of marshmallow fluff/cream, but add 1/4 tsp of pumpkin pie spice or 1/4 tsp apple pie spice which ever one you prefer! You will love it!


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    Steps

    1
    Done

    Blend Cream Cheese and Marshmallow Cream With Hand Mixer Until Combined.

    2
    Done

    Serve With Assorted Fresh Fruit and Graham Cracker Sticks, If Desired.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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