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Marshmallow Maple Bacon Popcorn Balls

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Ingredients

Adjust Servings:
8 cups pc maple and bacon popcorn
1/3 cup pc cranberries sweetened dried fruit
1/3 cup pecans, toasted and roughly chopped
1/4 teaspoon salt
5 tablespoons unsalted butter
3 cups mini marshmallows

Nutritional information

1657.6
Calories
785 g
Calories From Fat
87.3 g
Total Fat
39.2 g
Saturated Fat
152.7 mg
Cholesterol
727.1 mg
Sodium
222.5 g
Carbs
18.5 g
Dietary Fiber
88.4 g
Sugars
16.7 g
Protein
394g
Serving Size

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Marshmallow Maple Bacon Popcorn Balls

Features:
  • Gluten Free
Cuisine:

This recipe takes snacking favourite popcorn and infuses it with some great flavours.

  • 22 min
  • Serves 1
  • Easy

Ingredients

Directions

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Marshmallow Maple Bacon Popcorn Balls, This recipe takes snacking favourite popcorn and infuses it with some great flavours , This recipe takes snacking favourite popcorn and infuses it with some great flavours


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Steps

1
Done

Toss Popcorn, Cranberries, and Pecans in Large Heatproof Bowl; Sprinkle With Salt.

2
Done

Melt Butter in Large Microwave-Safe Bowl on High For About 40 Seconds. Stir in Marshmallows; Microwave on High For 1 Minute and 15 Seconds, Stopping Once Halfway Through to Stir. Stir Until Mixture Is Melted and Smooth.

3
Done

Pour Marshmallow Mixture Over Popcorn Mixture, Folding With Rubber Spatula Until Well-Combined. Let Cool Enough to Handle.

4
Done

Oil Hands; Form Mixture Into 15 Evenly-Sized Balls, Pressing Firmly.

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Joseph Chambers

Culinary explorer eager to travel the world through its flavors and ingredients.

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