Ingredients
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2 cups flour
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3 teaspoons baking powder
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1⁄2 cup cocoa powder
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1⁄2 cup sugar
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1⁄4 cup miniature marshmallow
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1⁄2 cup milk chocolate chips
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1 1⁄4 cups milk
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5 tablespoons butter (melted)
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1 egg
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Directions
Prep Time: 20 m | Cook Time: 35mins | Serves: 12
Marshmallow Muffins (Gift Mix in a Jar),“Gift jar directions at bottom of the recipe – add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 muffins.”,Wonderful. I made this up and let it set for a few weeks. I then made muffins from it. I found it perfect to make a dozen muffins, but I felt they cooked a lot quicker than the minutes suggested. I’d say somewhere between 15-18 minutes or so. Anyway, I want to make these up as gifts, so I had to try it first and they were great. Something different than the average cookie mix gift jar. Also, these are great to have on hand for a quick treat that the kids can make!,If you like a muffin that is less sweet, this is it! I made these before deciding if I would use them for Christmas baskets and we loved them! Thank you so much for sharing! Next time I make them for us, I’m going to try some espresso powder in 1/2 of them to try to make them a mocha muffin (because I’m a coffee addict!)
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Steps
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1
Done
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Creating the Gift in a Jar: |
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2
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Wash and thoroughly dry a 1-quart wide-mouth canning jar. |
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3
Done
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Layer the ingredients in the jar as listed above starting with the flour, baking powder, cocoa powder, sugar, marshmallows and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible. |
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4
Done
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Secure the lid and decorate as desired; attach the instructions for making these cookies found below. |
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5
Done
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MARSHMALLOW MUFFINS GIFT TAG: |
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6
Done
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Additional ingredients to be added by the recipient: 1 1/4 cup milk, 5 tbsp melted butter and 1 egg. |
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7
Done
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MARSHMALLOW MUFFIN INSTRUCTIONS: |
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8
Done
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Preheat oven to 375. |
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9
Done
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In a large bowl, combine the milk, butter and egg. |
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10
Done
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Add the contents of the jar, and stir until just mixed; do not overstir. |
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11
Done
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Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full. |
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12
Done
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Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. |
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13
Done
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Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely. |
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14
Done
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Serve immediately or store in an airtight container for up to 1 week. |
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15
Done
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