Ingredients
-
-
4 - 4 1/2
-
1/4
-
1
-
2
-
3/4
-
1/2
-
1/3
-
1
-
-
1/2
-
2
-
1/4
-
24
-
Directions
Marshmallow Puffs, This is something I’ve wanted to try for a long time and finally got the opportunity It’s from a little booklet of recipes I got ages ago – Breads, Breads and more Breads, copyright 1983 by the Pillsbury Company The marshmallows melt during baking, which leaves a hollow center coated with cinnamon One change I would do is to make more of the sugar-cinnamon filling mix I ended up doing that while making these Prep time is approximate and does not include rising times The filling can spill out during the baking, so be aware of that Maybe put a cookie sheet underneath to catch the spills They were fun to make and I’ll certainly make them again , these are so addictive! it tasted just like cinibun’s but home made will def do it again! thanks Sandaidh :), I made these in school when I was younger using refrigerated crescent roll dough They are so good! I’m glad you posted this recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl Combine 1 1/2 Cups Flour, 1/4 Cup Sugar, Salt and Yeast; Blend Well. |
|
2
Done
|
in Small Saucepan, Combine Milk, Water and 1/3 Cup Margarine or Butter Until Very Warm. |
|
3
Done
|
Add Warm Liquid and Egg to Flour Mixture. |
|
4
Done
|
Blend at Low Speed Until Moistened and Well Blended. |
|
5
Done
|
Stir in an Additional 2 to 2 1/4 Cups Flour Until Dough Pulls Cleanly Away from the Sides of the Bowl. |
|
6
Done
|
on a Lightly Floured Surface, Knead in 1/2 to 3/4 Cups Flour Until Dough Is Smooth and Elastic, About 5 Minutes. |
|
7
Done
|
Place Dough in Large, Well Greased Bowl, Cover Loosely With Plastic Wrap and Cloth Towel. |
|
8
Done
|
Let Rise in a Warm Place Until Doubled in Size, About 45 to 60 Minutes. |
|
9
Done
|
Generously Grease 24 Muffin Cups. |
|
10
Done
|
Punch Down Dough Several Times to Remove Air Bubbles. |
|
11
Done
|
Divide Dough in Half. |
|
12
Done
|
Roll Each Half Into 12 Inch by 9 Inch Rectangle. |
|
13
Done
|
Cut Each Half Into Twelve 3-Inch Squares. |
|
14
Done
|
in a Small Bowl Combine 1/2 Cup Sugar and Cinnamon, Blend Well. |
|
15
Done
|
Dip Each Marshmallow Into Melted Margarine or Butter and Then Roll in Sugar-Cinnamon Mixture. |
