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Marshmallow Sauce

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Ingredients

Adjust Servings:
1 1/2 dozen marshmallows
1/2 cup cream
1/2 teaspoon vanilla

Nutritional information

613.7
Calories
267 g
Calories From Fat
29.8 g
Total Fat
18.5 g
Saturated Fat
106.1 mg
Cholesterol
115.6 mg
Sodium
87.3 g
Carbs
0.1 g
Dietary Fiber
60 g
Sugars
3.9 g
Protein
252g
Serving Size

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Marshmallow Sauce

Features:
    Cuisine:

    Hi, This recipe looks great I just have a few questions before I make it ... How many mini marshmallows will equal 1 1/2 dozen large marshmallows? Is refrigeration recommended and how long before it expires? Also is this a good recipe for marshmallow syrup for lattes? Thank you!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Marshmallow Sauce, Now what would we do with marshmallow sauce? Top ice cream, peanut butter sandwiches with it, How about body painting can I say that! Use it as a dip for fruit , Hi, This recipe looks great I just have a few questions before I make it How many mini marshmallows will equal 1 1/2 dozen large marshmallows? Is refrigeration recommended and how long before it expires? Also is this a good recipe for marshmallow syrup for lattes? Thank you!, Wonderful!! we made it in the microwave with shelf stable 2% milk, added a little cinnamon at the end and it was delicious used it as a dipping sauce for sweet potato fries try it and you will not be disappointed!


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    Steps

    1
    Done

    Place Marshmallows in Top of Double Boiler, Add Cream and Heat Over Simmering Water Until Marshmallows Are Almost Melted.

    2
    Done

    Add Vanilla and Continue Folding Till Smooth.

    3
    Done

    Serve Hot, as a Sauce.

    4
    Done

    It Thickens as It Cools.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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