Ingredients
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1 1/2
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1/2
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1/2
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-
-
-
-
-
-
-
-
-
-
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Directions
Marshmallow Sauce, Now what would we do with marshmallow sauce? Top ice cream, peanut butter sandwiches with it, How about body painting can I say that! Use it as a dip for fruit , Hi, This recipe looks great I just have a few questions before I make it How many mini marshmallows will equal 1 1/2 dozen large marshmallows? Is refrigeration recommended and how long before it expires? Also is this a good recipe for marshmallow syrup for lattes? Thank you!, Wonderful!! we made it in the microwave with shelf stable 2% milk, added a little cinnamon at the end and it was delicious used it as a dipping sauce for sweet potato fries try it and you will not be disappointed!
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Steps
1
Done
|
Place Marshmallows in Top of Double Boiler, Add Cream and Heat Over Simmering Water Until Marshmallows Are Almost Melted. |
2
Done
|
Add Vanilla and Continue Folding Till Smooth. |
3
Done
|
Serve Hot, as a Sauce. |
4
Done
|
It Thickens as It Cools. |