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Marshmallow Truffles

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Ingredients

Adjust Servings:
1 (12 ounce) package semisweet chocolate chunks, melted
1 (10 ounce) package marshmallows
2/3 cup pecans, chopped (or rice krispies)

Nutritional information

159.3
Calories
64 g
Calories From Fat
7.2 g
Total Fat
2.9 g
Saturated Fat
0.5 mg
Cholesterol
11.9 mg
Sodium
23.4 g
Carbs
1.5 g
Dietary Fiber
17.5 g
Sugars
1.4 g
Protein
34 g
Serving Size

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Marshmallow Truffles

Features:
    Cuisine:

    Very easy to do and fun to make! we made some and they went really well!

    • 130 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Marshmallow Truffles,From Kraft. I can’t wait to make them for the kids as a special treat! A perfect Valentine surprise. Cook time is cooling time. (I loved the idea the first reviewer had and wanted to add it to the recipe itself, “Substituting crisped cereal for the pecans would make it special for the little ones who are allergic to nuts” Thanks ohgal for such a great suggestion!),Very easy to do and fun to make! we made some and they went really well!,Very pretty, easy and yummy!


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    Steps

    1
    Done

    Place Chocolate in a Microwave-Safe Glass Bowl. Melt Chocolate in the Microwave, Stirring Every 30 Seconds, Until Smooth.

    2
    Done

    Dip Marshmallows, One at a Time, in Chocolate, Turning to Evenly Coat Each Marshmallow. Gently Shake Off Excess Chocolate.

    3
    Done

    Place Marshmallows, in Single Layer, on Sheets of Wax Paper. Sprinkle Each With About 1 Teaspoons of the Pecans.

    4
    Done

    Let Stand at Room Temperature 1-1/2 to 2 Hours or Until Chocolate Is Set.

    5
    Done

    Store in Airtight Container at Room Temperature.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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