Ingredients
-
2
-
1/2
-
1/2
-
-
3/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Stuffed Zucchini Just Like Martha, This is from Everyday Food. I made it and we just loved it. It’s simple, made with ingredients I usually have on hand and delicious. Great way to use up the bounty of zucchini everyone seems to have in the summer., Delicious and easy. I had an extra little bit of red bell pepper, so I added it and sprinkled some dry bread crumbs on the top. Great way to enjoy zucchini/summer squash. :-, I fixed this the other night and my husband Rick & I really liked it. The only thing I added was chopped summer squash because there didn”t seem to be enough from the zucchini itself. I think that added to the flavor. I can see adding other veggies to this to change it and use up what you have on hand. We did fix it on the gas grill along with my version of beer can chicken. Thanks for a great idea.
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Steps
|
1
Done
|
Preheat Oven to 475f. |
|
2
Done
|
Using a Spoon, Scoop Out the Centers of the Zucchini to Form Boats Leaving 1/4 Inch Shell. |
|
3
Done
|
Roughly Chop the Center and Set Aside. |
|
4
Done
|
Arrange Zucchini Boats on a Foil Lined Baking Sheet, Cut Side Down. |
|
5
Done
|
Bake For 15 Minutes. |
|
6
Done
|
Remove from Oven. |
|
7
Done
|
While the Boats Are Cooking Heat Oil in a Medium Skillet Over Moderate Heat. |
|
8
Done
|
Add Onion and 1/8 Teaspoon of Pepper, Cook, Stirring Until Soft. |
|
9
Done
|
Add Chopped Zucchini and Cook. |
|
10
Done
|
Stir It Around Until Most of the Liquid Has Evaporated. |
