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Martha Stewart Madeleines

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Ingredients

Adjust Servings:

	10 tablespoons unsalted butter, melted, plus more for pan
	1/2 cup all-purpose flour, plus more for pan
	1/2 cup cake flour (not self-rising)
	1 pinch table salt
	2 large eggs
	2/3 cup sugar
	1 teaspoon pure vanilla extract
	1 grated lemon, zest of
	confectioners' sugar, for dusting

Nutritional information

135.3

Calories

70 g

Calories From Fat

7.9 g

Total Fat

4.8 g

Saturated Fat

42.3 mg

Cholesterol

17.5 mg

Sodium

14.7 g

Carbs

0.2 g

Dietary Fiber

8.4 g

Sugars

1.6 g

Protein

31g

Serving Size

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Martha Stewart Madeleines

Name: Martha Stewart Madeleines
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16
Cuisine: American
Ingredients: : 10; : 1/2; : 1/2; : 1; : 2; : 2/3; : 1; : 1

Features:

Cuisine:

American

These were very good. used a whole teaspoon of zest but we didn't find it too lemony so I will probably just zest the whole lemon next time. Light and delicious. This will go in the permanent rotation. It didn't quite fill my 18-well Madeleine pan twice, and I was too scant with some of them. I will have to make a double batch next time (even though it will be a pain to turn the oven down and back up again).

50 min
Serves 16
Easy

Ingredients

Directions

Martha Stewart Madeleines, I got this recipe from a co-worker, who apparently originally got the recipe from the Martha Stewart website These are light and spongey with a slight lemon flavor, a real treat , These were very good used a whole teaspoon of zest but we didn’t find it too lemony so I will probably just zest the whole lemon next time Light and delicious This will go in the permanent rotation It didn’t quite fill my 18-well Madeleine pan twice, and I was too scant with some of them I will have to make a double batch next time (even though it will be a pain to turn the oven down and back up again)

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Steps

1 Done	Preheat Oven to 375. Butter and Lightly Flour Madeleine Pan (see the Guide). in Medium Bowl, Whisk Both Flours and Salt Together. in Bowl of an Electric Mixer With Whisk Attachment, Beat Eggs and Sugar Together. Add Vanilla and Lemon Zest, Then Flour Mixture; Beat Until Just Combined. on Low Speed, Pour in Melted Butter in a Steady Stream; Mix Until Incorporated.
2 Done	Spoon Rounded Tablespoon Batter Into Each Form. Bake 5 Minutes; Reduce Oven to 350; Bake Until Golden, 8 to 10 Minutes More. Let Cool Slightly; Remove from Pan. Dust With Confectioners' Sugar, and Serve.