Ingredients
-
1/4
-
1
-
2
-
1 1/2
-
1
-
1
-
1
-
1/2
-
1
-
1/2
-
1/4
-
-
-
-
Directions
Martha Stewart’s Banana Bread, This recipe has been used more times than I care to admit It has gotten me out of tight spots I add chocolate chips to the batter after it is in the pan Courtesy of marthastewart com, Been making this for years It is the BEST! I only bake for 1 hr and then leave in pan for 5 mins before turning it out Can easily sub plain greek yogurt for sour cream , Perfect – In quarantine here and had some old bananas to use and I had all the ingredients in the house and made it without nuts or chocolate Timing was perfect
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Butter 9x5x3-Inch Loaf Pan. |
|
3
Done
|
With an Electric Mixer, Cream the Butter and Sugar Until Light and Fluffy. |
|
4
Done
|
Add the Eggs, Beating Well. |
|
5
Done
|
Sift the Dry Ingredients Together and Combine With Butter Mixture. |
|
6
Done
|
Blend Well. |
|
7
Done
|
Add the Bananas, Sour Cream, and Vanilla. |
|
8
Done
|
Stir Well. |
|
9
Done
|
Stir in the Nuts and Pour Batter Into Pan. |
|
10
Done
|
Sprinkle With Floured Chocolate Chips. |
|
11
Done
|
Bake 1 Hour Until a Cake Tester Comes Out Clean. |
|
12
Done
|
Turn Out Onto Rack to Cool. |
|
13
Done
|
Enjoy! |
