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Martha Stewarts Hard Boiled Eggs 101

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Ingredients

Adjust Servings:

	12 eggs
	1 quart water (more if necessary to cover the eggs completely)

Nutritional information

71.5

Calories

42 g

Calories From Fat

4.8 g

Total Fat

1.6 g

Saturated Fat

186 mg

Cholesterol

73.4 mg

Sodium

0.4 g

Carbs

0 g

Dietary Fiber

0.2 g

Sugars

6.3 g

Protein

1548g

Serving Size

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Martha Stewarts Hard Boiled Eggs 101

Name: Martha Stewarts Hard Boiled Eggs 101
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 3-4
Cuisine: American
Ingredients: : 12; : 1

Features:

Cuisine:

American

same as my recipe. BUT you have to SEE Kittencal's Technique for Perfect Easy-Peel Hard-Boiled EggsI LIKE HERS IT IS BETTER THAN MY, There are some great chefs here on Zaar, and she's one of the best!

37 min
Serves 3
Easy

Ingredients

Directions

Martha Stewart’s Hard Boiled Eggs 101,I’ve been cooking hard boiled eggs like this for years. It really works. A TV chef recently suggested draining the water and shaking the boiled eggs in the pot in order to crack the shells, then submerge them in cold water to cool……..makes for easier peeling.,same as my recipe. BUT you have to SEE Kittencal’s Technique for Perfect Easy-Peel Hard-Boiled EggsI LIKE HERS IT IS BETTER THAN MY, There are some great chefs here on Zaar, and she’s one of the best!,Since I switched to this method, I have had ZERO problems, all my eggs come out perfect.

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Steps

1 Done	Place Eggs in Pot and Cover With Water.
2 Done	Boil.
3 Done	Cover.
4 Done	Turn Off Heat and Allow to Sit For 16 Minutes.
5 Done	Drain and Fill Pot With Ice Water to Stop Cooking.