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Martha Stewarts Lemon And Caper Mashed Potatoes

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Ingredients

Adjust Servings:
2 lbs yukon gold potatoes peeled and quartered
coarse salt
6 tablespoons unsalted butter
3/4 cup milk
2 teaspoons fresh lemon juice plus
2 teaspoons finely grated lemon zest
3 tablespoons capers drained and coarsely chopped (i skipped the chopping part)
1/4 cup coarsely chopped fresh flat leaf parsley (fresh only!)
fresh ground black pepper (used white pepper)

Nutritional information

383.4
Calories
173 g
Calories From Fat
19.3 g
Total Fat
12.1 g
Saturated Fat
52.2 mg
Cholesterol
227.2mg
Sodium
48.8 g
Carbs
4.5 g
Dietary Fiber
2.1 g
Sugars
6.2 g
Protein
312g
Serving Size (g)
4
Serving Size

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Martha Stewarts Lemon And Caper Mashed Potatoes

Features:
    Cuisine:

    These mashies are delish!! Loved them.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Martha Stewart’s Lemon and Caper Mashed Potatoes,From marthastewart.com.,These mashies are delish!! Loved them.


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    Steps

    1
    Done

    Place Potatoes in a Large Saucepan, and Fill With Enough Water to Cover Potatoes by 1 Inch. Bring to a Boil Over High Heat.

    2
    Done

    Add a Generous Amount of Salt; Reduce Heat to a Simmer. Cook Until Potatoes Are Tender When Pierced With a Paring Knife, About 15 Minutes.

    3
    Done

    Drain; Place the Potatoes Back in the Pot and Using a Potato Masher or Potato Ricer, Mash Potatoes.

    4
    Done

    Meanwhile, in a Medium Saucepan Over Medium Heat, Combine 5 Tablespoons Butter, Milk, Lemon Juice, Zest, and Capers.

    5
    Done

    Heat Until Butter Is Melted and the Mixture Is Warm to the Touch.

    6
    Done

    Fold the Milk Mixture and Parsley Into the Mashed Potatoes, and Season With Salt and Pepper.

    7
    Done

    Dot With Remaining Tablespoon Butter Just Before Serving.

    8
    Done

    Easy!

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    Levi Wilson

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