Directions
Martha’s Chicken Soup With Parsley Dumplings, This recipe came from a Martha Stewart magazine The dumplings in this are unusual, with lemon zest, and cornmeal I love them, but remember that the taste and texture of the dumplings is different from standard dumplings I add more parmesan cheese to the mixture, but I will post it as it is in the recipe used the shallot the first time, but it is just fine without, or replaced with a minced onion I cook the chicken first, but the recipe doesn’t specify , The soup part was okay but I didn’t care for the dumplings Too soft and too complicated for my tastes Too much parsley in them for starters
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