Ingredients
-
-
9
-
1/4
-
1
-
4
-
-
4
-
1 1/2
-
3
-
1
-
1
-
2
-
1
-
1/2
-
1/2
Directions
Martin Sheen’s Favorite Pumpkin Cheesecake, Ran across this recipe just before Thanksgiving WOW! It will now be on my desert table every year (I may take it to a pot luck or two as well) Fantastically delicious and easy to make Recipe is originally from Martin Sheen’s daughter (Rene Estevez), who used to be a pastry chef , Gotta agree with my fellow foodies TOP NOTCH cheesecake recipe! The texture is something akin to chiffon (could it be that I beat the eggs and whipping cream a bit too long? If I did, I hope I make the same mistake again!) and the ONLY deviation I made was an equal measure of pumpkin pie spice instead of the individual spices plan on trying out a few alternatives like a banaba cheesecake using this as my base!, This is my official go-to pumpkin cheesecake recipe from now on It puffed up beautifully, and the texture was divine I altered the spices, since I don’t care for ginger, allspice, or cloves, and threw in an extra egg since the batter seemed a bit soupy compared to other cheesecake recipes It took about 1 hour 45 minutes at 325, but there’s not a crack in sight!
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Steps
|
1
Done
|
To Make the Crust: Preheat the Oven to 350f. |
|
2
Done
|
Wrap a Double Layer of Wide Heavy-Duty Aluminum Foil Around the Outside of a 10-Inch Springform Pan. (the Idea Is to Make It Watertight). This Is Very Important or You Will Have a Soggy Crust. |
|
3
Done
|
Combine the Graham Crackers, Sugar, and Cinnamon in a Food Processor. |
|
4
Done
|
Process Until the Graham Crackers Are Very Finely Ground. |
|
5
Done
|
Drizzle the Melted Butter Over. |
|
6
Done
|
Pulse Until the Crumbs Begin to Stick Together. |
|
7
Done
|
Press the Crumbs Over the Bottom (not the Sides) of the Prepared Pan. |
|
8
Done
|
Bake in the Middle of the Oven Until the Crust Is Slightly Golden, About 10 Minutes. |
|
9
Done
|
Transfer to a Wire Rack and Cool While Preparing the Filling. |
|
10
Done
|
to Make the Filling: Using an Electric Mixer, Beat the Cream Cheese and Sugar in a Large Bowl Until Smooth and Fluffy. |
|
11
Done
|
Beat the Eggs One at a Time. |
|
12
Done
|
Add the Pumpkin and the Remaining Ingredients. |
|
13
Done
|
Beat Just Until Mixed. |
|
14
Done
|
Pour the Filing Into the Prepared Crust. |
|
15
Done
|
Place the Springform Pan in a Large Roasting Pan and Add Hot Water to Come Halfway Up the Sides of the Springform Pan. |
