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Martini Crab

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Ingredients

Adjust Servings:
1 1/3 cups finely grated carrots
1/3 cup finely chopped green onion
1 large tomatoes, deseeded and diced
1 lb imitation crabmeat, chopped in bite-sized chunks (about 3 cups)
1/3 cup mayonnaise
1 teaspoon curry powder
1/4 teaspoon cayenne powder
1/4 teaspoon ginger powder
2 teaspoons lemon juice
1 teaspoon water

Nutritional information

221
Calories
74 g
Calories From Fat
8.3 g
Total Fat
1.3 g
Saturated Fat
27.8 mg
Cholesterol
1122.9 mg
Sodium
22.8 g
Carbs
2 g
Dietary Fiber
4.4 g
Sugars
14.8 g
Protein
142g
Serving Size

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Martini Crab

Features:
    Cuisine:

    Very nice, very pretty colors in this salad. I made it as a side to go with other salads and it complemented them very well. Thanks!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Martini Crab, An appetizer, a salad or a light lunch? You decide Artificial crab (surimi) is very well suited to this recipe, because of it’s texture and color A martini glass really shows off the variety of colors in this almost crab salad Cheers!, Very nice, very pretty colors in this salad I made it as a side to go with other salads and it complemented them very well Thanks!, We love this recipe!! The ingredients sound strange, but when you are eating it you can’t tell what it is It all just blends together so well This would make a great salad, too Just serve on a bed of lettuce


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    Steps

    1
    Done

    Mix the Mayonnaises, Curry Powder, Cayenne Powder, Ginger Powder, Lemon Juice and Water Until Completely Blended and Smooth.

    2
    Done

    Mix the Carrots, Green Onions, Tomato and Crab Until Well Blended.

    3
    Done

    Mix the Dressing With the Crab Mixture Until Well Combined.

    4
    Done

    Spoon Into Martini Glasses and Chill For 20 Minutes.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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