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Martinied Olives

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Ingredients

Adjust Servings:
3 cups large green olives
4 tablespoons vodka
2 tablespoons dry vermouth
1 1/2 tablespoons lemon juice
1 tablespoon shredded lemon, zest of

Nutritional information

240.5
Calories
185 g
Calories From Fat
20.6 g
Total Fat
2.7 g
Saturated Fat
0 mg
Cholesterol
2091.7 mg
Sodium
6.1 g
Carbs
4.7 g
Dietary Fiber
1 g
Sugars
1.4 g
Protein
518g
Serving Size

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Martinied Olives

Features:
    Cuisine:

    These were a big hit at the appetizer table. I managed to find one of those giant glass martini glasses to serve them in. Leftovers made great care packages for the guests.

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Martinied Olives, Love these!, These were a big hit at the appetizer table I managed to find one of those giant glass martini glasses to serve them in Leftovers made great care packages for the guests , Love these!


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    Steps

    1
    Done

    Rinse Olives Under Cold Running Water and Place in a Bowl.

    2
    Done

    Combine the Vodka, Vermouth, Lemon Juice and Zest and Pour Over the Olives.

    3
    Done

    Refrigerate For 1 Hour Before Serving.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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