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Marvelous Leftover Hash

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Ingredients

Adjust Servings:
1 2 cups cooked pork, chopped or (340 g) can corned beef, coarsely chopped
3 cups potatoes, cooked, cooled, and coarsely chopped
1/2 cup onion, minced
salt and pepper, to taste
1/3 cup milk or 1/3 cup evaporated milk
2 tablespoons vegetable oil

Nutritional information

167.7
Calories
68 g
Calories From Fat
7.7 g
Total Fat
1.4 g
Saturated Fat
2.8 mg
Cholesterol
17.5 mg
Sodium
22.5 g
Carbs
2.8 g
Dietary Fiber
1.7 g
Sugars
3.2 g
Protein
106g
Serving Size

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Marvelous Leftover Hash

Features:
    Cuisine:

    I had a lot of trouble getting it to stick together without burning, even cooking it on low. Maybe I should have used extra oil as well.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Marvelous Leftover Hash, A great recipe to use up leftover cooked meat and potatoes, or use canned corn beef and omit the salt Add a couple teaspoons of freshly chopped parsley and Worcestershire sauce for additional flavor if you like Good served with poached or fried eggs, chili sauce or pickled beets, and rye bread and butter On a busy day, instead of frying, transfer the hash mixture to a casserole dish and bake it uncovered at 350 degrees Fahrenheit for about 30 minutes or until heated through Once or twice a week I boil a pot of potatoes with their skins on, cool them and refrigerate Really handy to have these cooked potatoes, peeled or not, for home fries, omelets, casseroles, and recipes calling for cooked potatoes like this one , I had a lot of trouble getting it to stick together without burning, even cooking it on low Maybe I should have used extra oil as well


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    Steps

    1
    Done

    Coarsely Chop Cooked Meat and Potatoes Separately.

    2
    Done

    Place Meat and Potatoes in a Large Bowl. Combine Gently.

    3
    Done

    Stir in Onion, Salt, Pepper, and Milk or Evaporated Milk.

    4
    Done

    Heat Vegetable Oil in Large Skillet.

    5
    Done

    Spread Hash Evenly in Bottom of Skillet.

    6
    Done

    Cook, Uncovered, Over Low Heat For 30 to 40 Minutes or Until Underside Is Brown and Crusty and the Top Is Heated Through. Do not Stir. Occasionally Lift Edge of Hash With Spatula to Check Browning.

    7
    Done

    Run Spatula Around Edge of Browned Hash to Loosen; Fold One Half Onto the Other Half.

    8
    Done

    Remove Hash to a Warm Platter.

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